Preparing a healthy breakfast, lunch and dinner for yourself or your entire family may not always be possible. Baked from scratch^30 grams of protein^Just 6 grams of sugar^The healthy delicious way to power through your day Sold world-wide, enjoyed by athletes, fitness enthusiasts and families. FITCRUNCH makes getting your protein more enjoyable than ever before. Created by co-founder and celebrity chef, Robert Irvine, to provide quality nutrition and an unmatched taste that you’d expect from a world-renown chef. Some call it a “living legend.” 6 Layer Baked Bar: We have the worlds first 6 layer baked bar! Most protein bars have just one layer, ours stands out with 6 layers that all play an important part in our award winning protein bar appearance and taste! Why Us: Aside from having a 6-Layer protein bar, our bars are filled with 30g of protein and just 6G of sugar! About Us: The award-winning FITCRUNCH Baked Bar is arguably the best protein bar ever made. The classic candy bar combination of peanut butter and chocolate stops cravings in their tracks, while delivering quality whey protein isolate with just 6g of sugar. We believe this is the best quality protein available on the market, which is why we have it in all our products! Peanut Butter: The award-winning FITCRUNCH Peanut Butter Baked Bar is arguably the best protein bar ever made…EVER. I think about you every time I use them and I love you for your thoughtfulness.Whey Protein: Our protein bars are made from a unique Protein Blend (Whey Protein Isolate, Whey Protein Concentrate). Thanks to friends and family that have gifted me with various kitchen equipment. I will only be making your recipe from now on. Thanks Chris for a great strawberry jam recipe, and being such a supportive friend. Thanks again Ina for testing your recipes. So like David, please don’t ask me to grow my own strawberries and peanuts because I can only carry this so far and besides I have to research those peanut butter cookies that I planned to make. He said when he posts a back to basics recipe like homemade yogurt, someone will email him and ask why he doesn’t get his own cow. I only made a half batch of the bars because they are dangerous.īoth the peanut butter and the jam are really delicious on their own, and I am so glad I made the bars, but I am going to tell you like David Lebovitz said when he made yogurt. ©MakeMineLemon – Peanut Butter and Jelly Bars Ingredients
©MakeMineLemon – Strawberry Jamīut instead I decided to use it to make Ina’s peanut butter and jelly bars. With extra peanut butter that has no preservatives I thought I should use it while it was still fresh. It is so easy, so fresh tasting, and so delicious I think I could just sit down with the jar and spoon and eat it as is. Finally all the stars aligned and I made it. It was not yet strawberry season for me, and I wanted my berries to be organic. Chris at The Café Sucre Farine makes freezer jam that I have been wanting to make since she posted. By the way the best cookies I ever made or ate. Then because my mind is always thinking about what else can I make, I began to think peanut butter cookies, but I got distracted by the peanut cookies. I won’t be buying peanut butter any more.
I bought a pound of peanuts, 50% less salt for $3.29, which is about the weight of a jar of peanut butter, but I bet you can’t buy a jar for $3.29. I know some add an oil, but I did not feel the need.
No soybean oil, no sugars, no high fructose syrup, no preservative, no contaminants just peanuts and a Cuisinart. The thing about this “peanut butter recipe” is, it is just procedure. I bought peanuts and decided to make my own peanut butter. I hate to be so pedantic about food, but it seems we can’t trust corporations any longer. TJ’s has since found another source and stocked new peanut butter, but it contains lecithin so that rules it out for me. Trader Joes said to bring it back, but every time I looked at it, my stomach flipped. I checked and sure enough I had one of the jars being recalled. After I recovered I heard on the news there was a recall going on. Now that I think about it I should have gone to the hospital doctor, but I was too sick, and by the time I was well enough to go to a doctor I had recovered. I made my own peanut butter, I made my own jelly, and then I made peanut butter and jelly bars.Ī few months ago I bought some of “that recalled peanut butter.” I am pretty sure I was a victim since I was sick for over a month. ©MakeMineLemon – Peanut Butter and Jelly Bars
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